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Mexican Wedding Cookies (Polvorones)

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Ingredients

1 cup Crisco® butter Shortening OR 1 stick Crisco® Baking Sticks butter Flavor All-Vegetable Shortening

2 cups powdered sugar, divided

2 teaspoons vanilla extract

2 cups Pillsbury BEST® All Purpose flour

1/2 teaspoon baking soda

1/8 teaspoon salt

2 cups finely chopped walnuts

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