Heirloom Tomato Bread Salad (Panzanella) With Wild Arugula

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
18%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

4 medium heirloom tomatoes (about 2 cups), chopped

2 tablespoons fresh basil, chopped

1 cup stale bread, cut into cubes

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar

1 cup wild arugula (optional)

salt and freshly ground pepper

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