Linguine And Spinach With Gorgonzola Sauce

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1 (9-ounce) package fresh linguine

1 tablespoon butter

1 tablespoon all-purpose flour

1 (12-ounce) can evaporated low-fat milk

3/4 cup (3 ounces) crumbled Gorgonzola cheese

3/4 teaspoon salt

1/4 teaspoon black pepper

1 (6-ounce) bag fresh baby spinach (about 6 cups)

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