Linguine And Spinach With Gorgonzola Sauce

16 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 (9-ounce) package fresh linguine

1 tablespoon butter

1 tablespoon all-purpose flour

1 (12-ounce) can evaporated low-fat milk

3/4 cup (3 ounces) crumbled Gorgonzola cheese

3/4 teaspoon salt

1/4 teaspoon black pepper

1 (6-ounce) bag fresh baby spinach (about 6 cups)

You might also like

Spinach And Asparagus Chicken Linguini In A Par...
Picky Palate
Pasta With Tomato, Spinach, Basil, And Brie
Simply Recipes
Creamy Greens & Coconut Linguine
Foodess
Linguine With Spinach Gremola
The Naptime Chef
Spicy Spinach Linguine With Olive Oil And Garlic
Epicurious
Spinach Linguine With Walnut-Arugula Pesto
Martha Stewart
Dinner Tonight: Pistachio Asparagus Pesto On Li...
Serious Eats
Three-Cheese Linguine With Chicken And Spinach
Food & Wine
Garlicky Whole Wheat Pasta With Spinach
Whole Foods Market
Linguine With Butternut Squash, Spinach, And Mu...
Epicurious