Spinach-Tomato Frittata

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
42%
CHOL
160%
SOD
29%

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Ingredients for 4 servings

6 eggs

1/3 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried basil leaves

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon ground nutmeg

2 teaspoons olive oil

6 oz fresh spinach, stems removed, torn into bite-size pieces (about 6 cups loosely packed)

5 to 6 cherry tomatoes, quartered

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