Caribbean Grilled Scallop Salad

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12 large sea scallops (about 1 1/2 pounds)

2 teaspoons fish rub, divided (such as Emeril's)

Cooking spray

5 (1/2-inch) slices fresh pineapple

4 cups gourmet salad greens or mixed salad greens

4 cups torn Boston lettuce (about 2 small heads)

1/3 cup diced peeled avocado

2 tablespoons mango chutney

2 tablespoons fresh lime juice

2 teaspoons olive oil

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