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Fresh Mushroom And Zucchini Spaghetti Pie

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McCormick
Related tags
main-dish nut free vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
0%
CHOL
110%
SOD
24%

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Ingredients for 8 servings

2 teaspoons McCormick® Rosemary Leaves

1 teaspoon McCormick® Oregano Leaves

1 teaspoon McCormick® Thyme Leaves

1/2 teaspoon McCormick® Sea Salt Grinder

8 ounces uncooked spaghetti

1 tablespoon olive oil

2 cups sliced fresh mushrooms

1 cup thinly sliced onion

1 1/2 cups thinly sliced zucchini

1 can (14 1/2 ounces) diced tomatoes, , undrained

8 eggs

1 cup shredded part-skim mozzarella cheese, divided

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