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Made-Over Chicken Tetrazzini

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Kraft Foods
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
47%
CHOL
56%
SOD
30%

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Ingredients for 6 servings

1/2 lb. spaghetti, uncooked

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 red pepper, chopped

2 cups sliced fresh mushrooms

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA neufchatel cheese, cubed

1/4 cup flour

1 can (14.5 oz.) fat-free reduced-sodium chicken broth

3 Tbsp. KRAFT Grated parmesan cheese, divided

1/2 cup KRAFT 2% Milk shredded mozzarella cheese

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