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Mentaiko Pasta

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Related tags
nut free japanese
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
84%
CHOL
50%
SOD
25%

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Ingredients for 4 servings

1/2 cup karashi mentaiko spicy code roe

1/4 cup olive oil mild flavor, not spicy or green

1/4 teaspoon black pepper

16 ounces dried spaghetti or other pasta boiled according to package directions

2 tablespoons unsalted butter cut into a couple slices

6 leaves green shiso rolled then sliced thin

1/4 sheet nori cut into thin strips with scissors

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