Pacific Halibut In Green Tea Broth

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4 halibut fillets (6 ounces each)

Coarse salt and ground pepper

1 cup quinoa

2 tablespoons peanut oil

1 piece fresh ginger (about 2 inches), peeled and finely chopped

1 baby bok choy (6 ounces), thinly sliced lengthwise

1 cup frozen shelled edamame, thawed

4 ounces shiitake mushrooms, stemmed and thinly sliced

1/2 cup snow peas, strings removed, thinly sliced lengthwise

1 cup brewed green tea

1 tablespoon light soy sauce

1 teaspoon honey

3 scallions, sliced on the diagonal

Basil leaves, for garnish

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