Herb-Stuffed Roast Pork

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
865
FAT
226%
CHOL
144%
SOD
111%

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Ingredients for 6 servings

olive oil

6 leeks , trimmed

300.0ml cider

a handful of sage and parsley soft herbs , roughly chopped

salt flakes

1½ kg pork belly

2 garlic cloves , crushed

4 sage leaves

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