Quinoa And Grilled Zucchini Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
84%
CHOL
55%
SOD
20%

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Ingredients for 6 servings

1 large ripe Avocado

1 x juice of Lime

1/4 cup lightly packed Cilantro

1 x clove Garlic

1/4 cup plain Yogurt

3/4 cup Water

1/2 tsp fine grain Sea Salt

3 large Eggs

1 large Zucchini, cut into 3/4-inch thick coins

1/4 cup extra virgin Olive Oil

couple pinch fine grain Sea Salt

2 cup Quinoa, cooked, room temperature

1/4 cup Pine nuts, toasted

1/4 cup Goat Cheese, crumbled

chopped Cilantro for garnish

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