Cold Poached Salmon With Cucumber And Creme Fraiche Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
99%
CHOL
152%
SOD
10%

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Ingredients for 4 servings

4 peppercorns

1 lemon , thinly sliced

720 g salmon fillets

1 small cucumber , roughly chopped

FOR THE SAUCE

2 fresh dill sprigs

6 fresh dill sprigs , plus extra to serve

salt & freshly ground black pepper

200 ml creme fraiche

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