Deep-Fried Chicken With Cheddar Cheese Grits

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3 cups canola oil

1 egg

1/2 cup buttermilk

2 tablespoons hot sauce

1 (10-ounce) box fish fry mix (recommended: McCormick)

2 tablespoons Cajun seasoning

1 pound boneless, skinless chicken breast, thinly sliced

Salt and freshly ground black pepper

2 cups milk

3 tablespoons butter

1 cup instant grits

1/2 cup Cheddar cheese, plus 1/4 cup for garnish

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