Coconut Tapioca Pudding

By Sunset
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Ingredients

1/3 cup small pearl tapioca*

1 can (13.5 oz.) coconut milk

About 1 cup whole milk or soy milk

1/4 cup sugar

1/2 vanilla bean, split lengthwise

3/4 cup unsweetened large-flake coconut*, toasted

1/2 cup chopped fresh fruit such as mango, papaya, or kiwi fruit

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