Jammin' Salmon Burgers Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
115%
CHOL
129%
SOD
92%

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Ingredients for 4 servings

Pinch cayenne pepper

1/2 Vidalia onion, diced

2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well

2 eggs

1/2 cup panko bread crumbs

2 teaspoons freshly chopped parsley leaves

4 tablespoons Dill Mayonnaise, recipe follows

1 teaspoon kosher salt

1/2 teaspoon cracked black pepper

1/2 cup mayonnaise

2 tablespoons freshly chopped dill leaves

2 tablespoons grapeseed oil

1/2 teaspoon salt

1 lemon, zested

1/2 lemon, juiced

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