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Watercress, Shrimp And Farro Salad

Nutrition per serving    (USDA % daily values)
CAL
285
FAT
52%
CHOL
71%
SOD
44%

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Ingredients for 4 servings

1 Lb. Fresh Shrimps, shelled, deveined and thoroughly washed

¼ Cup packed fresh mint leaves

½ Cup Farro (Emmer Wheat)

1 Bunch of Watercress

4 Tbsp of Extra Virgin Olive Oil

15 Oz Cannellini Beans (1 small can)

1 Lemon, Squeezed / 1 Lime

Olive Oil, Salt & Pepper

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