15 Minute Paella

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
840
FAT
79%
CHOL
115%
SOD
97%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup extra virgin olive oil (EVOO), about 4 turns of the pan

1/2 pound chorizo, casings removed and cut into bite-size dice

3/4 pound chicken cutlets or tenderloins, cut into bite-size pieces

1 fresh bay leaf

4-5 sprigs fresh thyme

1 medium onion, chopped

1 pound medium size shrimp, peeled and deveined

1/2 teaspoon crushed red pepper flakes

4 cloves garlic, grated or chopped

2 Piquillo peppers or 1 roasted red pepper, chopped

1 teaspoon turmeric (eyeball it in your palm)

1 envelope saffron powder or a pinch of saffron threads

Salt and pepper

2 cups chicken stock

2 cups couscous

1 cup frozen green peas

Zest of 1 lemon

A generous handful of flat leaf parsley, chopped

You might also like

Veggie Paella W/ Saffron & Orange
Veggie Num Num
Haddock & Spinach Paella
BBC Good Food
Paella A La Valenciana
Williams-Sonoma
Weeknight Chorizo And Clam Paella
Bon Appetit
Spinach Paella
Cat Cora
Paella
No Recipes
Butternut Squash And Leek Paella
Feed Me Phoebe
Spicy Seafood Paella
Donal Skehan
Paella
Real Simple
Paella
Spoon Fork Bacon