Perfect Pound Cake

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Rasa Malaysia


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2 cups (7 oz/200g) sifted cake flour

1/4 teaspoon baking powder

1/4 teaspoon salt

2 sticks (8 oz/227g) unsalted butter, softened

1 1/4 cups (8.8 oz/250g) granulated sugar

4 large eggs

1 teaspoon finely grated lemon zest

1 teaspoon grated orange zest

1 teaspoon vanilla extract

1/3 cup (80ml) heavy cream

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