The Sixth Night Of Hanukkah: Beignets With Lavender Sugar And Apricot Sauce

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Pâte à Choux

1 stick of butter

2 1/2 tablespoons sugar

1/4 teaspoon salt

1 cup water

1 cup flour

3 eggs

Vegetable oil for frying

Lavender Sugar

1 cup sugar

1/4 teaspoon dried edible lavender blossoms (optional)

Apricot Sauce

1 cup good apricot jam

1 tablespoon water

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