Almond And Cherry Crumble And... Petit Suisse Part Deux

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Cannelle et Vanille


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2 L organic whole milk

30 ml organic cultured buttermilk

1/8 x tablet of rennet

30 ml water

100 g unsalted butter

100 g sugar

100 g flour

125 g almond flour

200 g pitted cherries

25 g flour

30 g sugar (depends on the sweetness of the fruit)

1 tsp almond extract

1/2 x vanilla bean, split

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