Creamy Feta Vinaigrette

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
42%
CHOL
8%
SOD
14%

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Ingredients for 6 servings

3 ounces feta cheese, preferably French, crumbled (3/4 cup)

2 ½ tablespoons red wine vinegar

1 tablespoon water

½ teaspoon dried oregano

¼ cup plus 1 tablespoon extra-virgin olive oil

Kosher salt and freshly ground pepper

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