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Barbecued Lamb

Nutrition per serving    (USDA % daily values)
CAL
2038
FAT
490%
CHOL
245%
SOD
30%

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Ingredients for 4 servings

1 (4-6 lb) leg of lamb , boned (or use directions below to bone lamb)

sage sprigs

1 garlic clove , thinly sliced

pepper

fresh rosemary sprig

1 1/2 lbs potatoes

parsley sprig

4 tablespoons walnut oil

salt

6 tablespoons dry sherry

fresh thyme sprig

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