Salmon With Nectarine Salsa

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Details

14 Ingredients

• 2 nectarines, about 1 lb, cut into 1/2-inch dice
• 1/2 cup 1/4-inch-diced red bell pepper
• 1/4 cup 1/4-inch-diced red onion
• 1/4 cup finely chopped fresh chervil
• 1 jalapeño chile pepper, seeded and finely diced
• 2 Tbsps finely chopped fresh mint
• 1 Tbsp honey
• 1 Tbsp fresh lime juice
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp kosher salt
• 4 salmon fillets (with skin), 6 to 8 ozs each and about 1 inch thick
• 1/2 tsp kosher salt
• 2 Tbsps fresh lime juice
• 1 Tbsp extra-virgin olive oil