Pumpkin-Walnut Flapjacks

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Ingredients

1 1/4 cups buttermilk

3/4 cup canned pure pumpkin

4 large eggs, separated, room temperature

1/4 cup sugar

3/4 teaspoon vanilla extract

1/4 cup (1/2 stick) unsalted butter, melted

1 1/3 cups cake flour

1 3/4 teaspoon pumpkin pie spice

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

Vegetable oil or butter

1/2 cup finely chopped walnuts

Pure maple syrup

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