FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pork And Shrimp Spring Roll (Goi Cuon) With Peanut Sauce (Nuoc Leo) Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Peanut or olive oil, optional

1 pound pork tenderloin, trimmed

1/4 cup unsalted roasted peanuts, finely chopped

1 tablespoon sugar

1 shallot, finely chopped

2 cloves garlic, minced

1/4 cup hoisin sauce

1/2 cup plus 2 tablespoons chicken stock or water

1/4 teaspoon freshly ground black pepper

1/2 teaspoon sugar

Sriracha sauce, for garnishing, optional

Peanut Sauce, (Nuoc Leo), recipe follows

1 tablespoon tomato paste

1/2 pound fine rice vermicelli (bun)

1 1/2 tablespoons Vietnamese fish sauce

24 cilantro sprigs

1 carrot, cut into julienne

1 fresh red Thai chile pepper, seeded and thinly sliced, optional

1 tablespoon peanut oil

1 pound boiled shrimp, sliced in 1/2 lengthwise

1 medium cucumber, halved lengthwise and then thinly sliced on the diagonal

1 1/2 cups thinly shredded romaine lettuce

3 garlic cloves, minced

48 Thai basil leaves

12 (10-inch) rice paper wrappers (banh trang)

2 tablespoons peanut butter

1 teaspoon chili paste

48 mint leaves

You might also like

Fresh Spring Rolls With Hoisin-Peanut Dip (Goi...
Pork And Shrimp Spring Roll (Goi Cuon) With Pea...
Thai Firecracker Shrimp
Steamy Kitchen
Vietnamese-Style Spring Rolls With Shrimp
Love and Olive Oil
Vietnamese-Style Pork And Shrimp Egg Rolls
Spoon Fork Bacon
Pork And Shrimp Spring Rolls
White On Rice Couple
Cambodian-Style Spring Rolls
Firecracker Shrimp With Sweet Chili Sauce
Steamy Kitchen
Shrimp Spring Rolls (Vietnamese Roll Recipe)
Pham Fatale
Vegetable Spring Roll
Cristina Ferrare