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Salt-roasted Shrimp With Lemon-honey Dipping Sauce

Recipe Details
Nutrition

Details

Cook time:

DF
LF

9 Ingredients

  • 1 (4-lb) box rock salt
  • 24 unpeeled jumbo shrimp (about 1 1/2 lbs)
  • 2 tsps grated lemon rind
  • 1/3 cup fresh lemon juice (about 4 lemons)
  • 2 Tbsps minced green onions
  • 2 Tbsps honey
  • 1 tsp low-sodium soy sauce
  • 1/8 tsp ground red pepper
  • 1 garlic clove, minced

Preparation

Read recipe preparation at Cooking Light  

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