Sweet Potato Custard Pie

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Oxmoor House


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1/4 cup butter or margarine, softened

1 cup sugar

1/4 teaspoon salt

3 eggs, separated

3 tablespoons lemon juice

1 tablespoon grated orange rind

1/2 teaspoon ground nutmeg

3 large sweet potatoes, cooked and mashed

1 cup half-and-half

1 unbaked (9-inch) pastry shell

1/4 cup butter or margarine, melted

1/4 cup firmly packed dark brown sugar

3/4 cup chopped pecans

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