Cast Iron Skillet Chicken Sicilian Style

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
92%
CHOL
71%
SOD
40%
Uploaded by: Carmela Berardi

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Ingredients for 4 servings

2 large pieces chicken breast, bone-in, skin-on, halved crosswise

4 pieces dark meat chicken, bone-in, skin on, thighs and/or legs

Salt and pepper

5 tablespoons extra virgin olive oil (EVOO), divided

2 teaspoons fennel seeds (optional)

4 small ribs celery and leafy tops from the heart, chopped

2 cubanelle peppers, chopped

1 large onion, chopped

4 large cloves garlic, chopped or crushed

1 teaspoon red pepper flakes (1/3 palmful)

1 cup pitted Sicilian olives

6-8 small ripe plum tomatoes, quartered lengthwise

1 handful large golden raisins (optional)

1 1/2 cups Nero D’Avola Sicilian red wine or other spicy red wine

6 cups arugula or baby arugula

Juice of 1/2 lemon

1 loaf crusty bread, such as ciabatta

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