Summer Corn Chowder

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
75%
CHOL
25%
SOD
26%

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Ingredients for 4 servings

4 teaspoons bacon, cut into 1/4-inch dice

1 small onion, peeled and cut into 1/4-inch dice (1 cup)

2 ribs celery, strings removed, cut into 1/2-inch dice (3/4 cup)

8 sprigs thyme

Salt and freshly ground pepper

3 cups homemade or low-sodium canned chicken stock, skimmed of fat

3 ears yellow corn, kernels removed (about 2 1/2 cups)

5 ounces small fingerling potatoes, cut into 1/2-inch-thick slices

1 poblano chile, seeded and cut into 1/2-inch dice

1 1/2 cups half-and-half

2 ribs celery strings removed cut into 1 2 inch dice 3 4 cup

1 small onion peeled and cut into 1 4 inch dice 1 cup

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