Indian-Style Lamb Pot Roast

By Saveur
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8 cloves garlic

1 small onion, quartered

1 3" piece ginger, peeled

and roughly chopped

1 1/2 cup golden raisins

1/2 cup unsweetened flaked coconut

1/3 cup blanched almonds

2 tbsp. plus 1 tsp. garam masala

2 tbsp. light brown sugar

3 tsp. saffron

4 serrano chiles, stemmed

1 1/2 cups yogurt

1 6–7-lb. leg of lamb, boned

Kosher salt, to taste

Juice of 1 lime

1 large onion, thinly sliced

2 tbsp. chopped cilantro leaves

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