Cheesy Mushroom And Broccoli Casserole Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
136%
CHOL
68%
SOD
24%

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Ingredients for 6 servings

1/2 teaspoon garlic powder

1/2 pound shiitake or baby bella mushrooms, sliced

Special equipment: 1 1/8-quart oval casserole dish

1/4 cup onions, chopped

1 1/2 cups heavy cream

3 tablespoons butter, plus extra for casserole dish

1/2 teaspoon cayenne pepper

2 cloves garlic, finely chopped

1/2 cup chicken stock

Salt and freshly ground black pepper

1 (10-ounce) box frozen chopped broccoli, thawed and drained

3 cups cooked rice

2 cups shredded Cheddar-Monterey blend

2 tablespoons all-purpose flour

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