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French Fries With Homemade Ketchup

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Williams-Sonoma
Related tags
sides dairy free low fat nut free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
2%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

1 can (28 oz.) tomato sauce

1/2 cup red wine vinegar

2 large shallots, chopped

1/4 cup sugar

1 Tbs. fennel seeds, crushed

1 tsp. kosher salt

1/2 tsp. ground cloves

1/4 tsp. dry mustard

1/4 tsp. coarsely ground black pepper

1/8 tsp. cayenne pepper

4 large russet potatoes, about 2 1/2 lb. total

vegetable oil for deep-frying

Kosher salt and freshly ground black pepper, to taste

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