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Caramelized-Onion And Wine-Braised Brisket With Glazed Vegetables

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sides gluten free low carb nut free labor day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 cups canned low-salt chicken broth

1 750-ml bottle dry white wine

1/2 cup brandy

1/3 cup vegetable oil

2 pounds meaty beef neck bones

3 1/2 pounds onions, thinly sliced

4 large celery stalks, sliced

1 1/2 teaspoons whole allspice

6 garlic cloves, chopped

2 teaspoons dried thyme

1 4 1/2- to 5-pound flat-cut brisket

3/4 cup chopped canned tomatoes

1 tablespoon tomato paste

2 1/2 pounds mixed baby vegetables (such as zucchini, crookneck and pattypan squashes, turnips, carrots and new potatoes)

8 red boiling onions

1/4 cup (1/2 stick) margarine

1/4 cup honey

1 teaspoon dried thyme

10 ounces cherry tomatoes

4 ounces asparagus tips or sugar snap peas

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