Pumpkin Cinnamon Cheesecake

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
13%
CHOL
6%
SOD
9%

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Ingredients for 8 servings

1 x Pie Pumpkins, acorn squash or butternut squash

1 quart milk yogurt, strained overnight or up to 24 hours

1/2 cup agave nectar

1 tbsp Vanilla Extract

1 tbsp lemon juice

1 tbsp Cinnamon

1/4 tsp Celtic Sea Salt

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