Oyster-Crab Bisque

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3 (12-ounce) containers standard oysters, undrained

Cooking spray

1 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green bell pepper

2 garlic cloves, minced

1/2 cup all-purpose flour

1 (14.5-ounce) can fat-free, less-sodium chicken broth

1/2 teaspoon dried thyme

1 bay leaf

1/2 cup sliced green onions

1 (12-ounce) can evaporated fat-free milk

1 pound lump crabmeat, shell pieces removed

1/4 teaspoon salt

1/4 teaspoon black pepper

Freshly ground black pepper

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