Red Lentil & Coconut Milk Soup

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Louanne's Kitchen


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1 cup red lentils

3 tablespoons olive oil

1 cup onions, diced

1/2 cup celery, diced

1/4 cup red bell pepper, diced

1 jalapeno pepper, diced

1 tablespoon grated garlic

2 cups chicken broth

14 oz can diced tomatoes

14 oz can lite coconut milk

1 teaspoon curry powder

1/2 teaspoon ground cardamom


Salt & pepper to taste

Yogurt or heavy cream, optional

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