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Broccoli-Spinach Soup With Avocado Toasts

305 faves | 2 recommends
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Whole Living
Related tags
soups low carb nut free hanukkah lunch middle-eastern

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Ingredients

1 tablespoon olive oil, plus more for drizzling

1 leek, white and pale green parts thinly sliced

4 cups low-sodium chicken stock or water

1 bunch broccoli, chopped (6 cups)

6 ounces baby spinach (6 cups)

1/3 cup freshly grated parmesan

2 tablespoons tahini

Coarse salt and freshly ground black pepper

4 slices rustic bread, toasted

2 avocados, sliced

1/4 cup radish sprouts

1 lemon, cut into wedges

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