Seafood Week: Tuna Salad Sundae

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
56%
CHOL
76%
SOD
21%

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Ingredients for 4 servings

1 can organice tuna

2 hard boiled eggs

1 tablespoon mayonaise

1/2 teaspoon dijon mustard

1 clove garlic, minced

1/4 cup sunflower seeds

1 apple, cored and diced

1 mini cucumber, diced

1 carrot, cut into small slices

4 ice cream cups

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