Crock-Pot Lasagna Surprise

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
125%
CHOL
65%
SOD
91%

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Ingredients for 6 servings

1 small eggplant, sliced into 1/2 inch rounds

1/2 teaspoon salt

2 tablespoons olive oil, divided

1 tablespoon butter

8 ounces mushrooms, sliced

1 small onion, diced

1 can (26 ounces) pasta sauce

1 teaspoon dried basil

1 teaspoon dried oregano

2 cups part-skim ricotta cheese

1 1/2 cups (6 ounces) shredded Monterey Jack cheese

1 cup grated parmesan cheese, divided

1 package (8 ounces) whole wheat lasagna noodles, cooked and drained

1 medium zucchini, thinly sliced

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