Southwestern Chicken Kabob Wraps With Yogurt Sauce

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1 pound boneless skinless chicken breasts, cut into 1" pieces

1/3 cup honey mustard

1/3 cup lime juice

1 tablespoon chili powder

1/4 teaspoon salt

1 teaspoon minced garlic

1/2 cup nonfat plain yogurt

1/2 cup low-fat sour cream

1 tablespoon chopped fresh cilantro

1 sweet red pepper, cut into 8 pieces

1 green pepper, cut into 8 pieces

4 large pita bread rounds

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