Salted Caramel Ice Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
23%
CHOL
34%
SOD
9%

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Ingredients for 24 servings

1 1/2 cups heavy cream

1 1/2 cups milk

6 egg yolks

3/4 cup sugar

1 tsp. vanilla extract

1/2 cup dark caramel sauce

1 1/4 tsp. fleur de sel or other high-quality sea salt

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