Fiddlehead Carbonara

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
149%
CHOL
293%
SOD
49%

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Ingredients for 2 servings

1/2 pound pasta

4 slices bacon , cut into 1/2 inch slices

1 cup fiddleheads , trimmed, well cleaned and boiled for 5 minutes

1 x ramp/wild leak or 2 cloves garlic , chopped

1 x pepper

2 x egg yolks

2 tbs heavy cream

1/4 cup parmigiano reggiano

1 handful parsley , chopped

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