Cornbread Turkeys

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Martha Stewart


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Nonstick cooking spray

1/2 cup plus 2 tablespoons unsalted butter

2 cups fresh corn kernels (from about 3 ears) or frozen (defrosted)

1/3 cup minced jalapeno, ribs and seeds removed

2 shallots, minced

1 cup plus 2 tablespoons all-purpose flour

2 1/4 cup yellow cornmeal

1 tablespoon plus 1 teaspoon coarse salt

3/4 teaspoon freshly ground pepper

3 tablespoons sugar

1 tablespoon plus 1 1/2 teaspoons baking powder

3/4 teaspoon baking soda

3 large eggs

2 1/4 cups buttermilk

1 1/2 cups grated cheddar cheese

Honey Butter, for serving

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