Turkey Bacon Burrito And Pan Fried Potatoes

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
81%
CHOL
288%
SOD
21%

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Ingredients for 2 servings

1 tomato, deseeded and chopped

6 egg yolks

1 tablespoon cilantro

1 tablespoon milk

1 1/2 tablespoons butter, halved

1 clove garlic, minced

1 tablespoon parsley

2 tortillas (burrito size)

1 large baking potato, sliced

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