Striped Bass With Swiss Chard, Chestnuts, And Pomegranate Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
88%
CHOL
57%
SOD
10%

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Ingredients for 4 servings

7 tablespoons olive oil, divided

4 5-ounce striped bass fillets

2 cups (packed) thinly sliced Swiss chard

1 cup peeled roasted chestnuts*, or jarred chestnuts, chopped

1/3 cup dry white wine

1/3 cup bottled clam juice

3 tablespoons pomegranate molasses**

1 tablespoon Sherry wine vinegar

1 teaspoon Dijon mustard

1 large shallot, minced

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