Spaghetti Alla Carbonara

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
85%
CHOL
84%
SOD
45%

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Ingredients for 3 servings

1/2 pound dried spaghetti

1/2 to 3/4 cup grated Genuine Sini Fulvi Pecorino Romano cheese

1 egg, beaten until foamy

Pepper to taste

1/4 pound pancetta, diced

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