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River Road Cookbook Sweet And Sour Pork

Nutrition per serving    (USDA % daily values)
CAL
833
FAT
29%
CHOL
61%
SOD
46%

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Ingredients for 4 servings

1/2 cup red wine vinegar

2 tablespoons cornstarch , dissolved in 1/2 cup water

2 sweet peppers , sliced (green or red)

1 lb raw lean pork, cut in 1 inch chunks

1/2 cup cider vinegar

1 cup sugar

1 (14 ounce) can pineapple (slices or tidbits)

1/2 cup water or pineapple juice

1 teaspoon salt

oil (for frying)

1 egg

2 tablespoons cornstarch

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