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Slow-Baked Spareribs With Mango-Chutney Marinade

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2528
FAT
675%
CHOL
265%
SOD
433%

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Ingredients for 4 servings

2 racks pork spareribs (about 6 1/2 pounds)

1 cup dry sherry

1/2 cup soy sauce

1/4 cup oriental sesame oil

1/4 cup mango chutney

2 tablespoons honey

2 green onions, finely chopped

1 tablespoon finely chopped peeled fresh ginger

4 large garlic cloves, minced

1 teaspoon cayenne pepper

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