Roquefort, Polenta, And Prosciutto Spoon Bread

1 fave
More from this source
Cooking Light


Add a comment


Cooking spray

1/4 cup dry breadcrumbs

2 cups fat-free milk

1/2 cup dry polenta

1/2 cup (2 ounces) crumbled Roquefort blue cheese

1/3 cup finely chopped prosciutto (about 1 1/2 ounces)

5 large egg whites

You might also like

Polenta With Winter Salad, Poached Egg And Blue...
Food Republic
Grilled Polenta With Mushrooms And Toasted Pump...
Food & Wine
Creamy Roquefort And Warm Bacon Dressing
Framed Cooks
Mixed Greens With Grapes, Gorgonzola (Or Roquef...
Pamela Salzman
Roquefort And Honey Ice Cream
David Lebovitz
Endive Leaves With Grapes, Hazelnuts And Roquefort
Pamela Salzman
Roquefort Quiche
Real Simple
Roquefort Pear Honey Tart
The Naptime Chef
Spinach Risotto With Roquefort
Spinach And Leek Gratin With Roquefort Crumb To...