Cheese-Topped Guacamole

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2 Hass avocados, diced

1 medium tomato, diced

1/4 small red onion, minced

1/4 cup finely chopped cilantro

2 tablespoons finely chopped mint

1 jalapeĊ„o, seeded and minced

2 tablespoons fresh lime juice

Salt and freshly ground pepper

1 cup shredded queso oaxaca or Monterey Jack

Tortilla chips for serving

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